There's a place in Tennessee where snow white corn and pure limestone water come together to create an exceptional whiskey mash. Distilled in our copper still, the new whiskey spends another week mellowing through sugar maple charcoal before aging in heavily charred, new American white oak barrels. Produced under the standards of the Bottled in Bond Act of 1897, this non-chill filtered whiskey is distilled in a single season, aged under government supervision, and bottled at 100 proof. You won't find it everywhere, but when you do, we're pretty sure you'll consider it worth the hunt.